As Mr. Gourdet sat within the kitchen of Kann Winter Village final month, a facet door was open to the out of doors “village” of 10 yurts, supplied by American Categorical as a part of a nationwide program. Tia Vanich, the challenge’s director of operations and Mr. Gourdet’s enterprise accomplice, was serving to refresh the tents earlier than the following service. In January, indoor eating was nonetheless banned in Portland. (These restrictions have been lifted early this month.)
“With out the yurts, we’re not in enterprise,” Ms. Vanich mentioned.
Mr. Gourdet’s try and create a extra inclusive and harmonious work surroundings is most evident in Kann’s kitchen. “I may have staffed this place with a bunch of white males in, like, actually 5 minutes,” he mentioned. “However as a homosexual Black man, and with every part that went on with the reckoning and George Floyd, I didn’t wish to do this.”
Within the kitchen, Varanya Geyoonsawat, 35, who as sous-chef is the highest-ranking kitchen worker beneath Mr. Gourdet, labored alongside Jasmyne Romero-Clark, 27, prepping for the three six-course tasting menus — one pescatarian, one vegan, one omnivore — served 5 nights every week. Each menu included a salad of ripe plantains, squash and pickled apples in a cashew dressing, a model of soup joumou and upside-down banana cake draped in heat coconut cream.
Kann’s meals, a lot of which is served in polished Staub pots, is significantly extra rustic than the trendy, pan-Asian delicacies Mr. Gourdet was recognized for at Departure. He acknowledges that the glitzy rooftop restaurant is out of step with the earthy, do-it-yourself aesthetic of the chef-owned eating places that put Portland on the map.
He talked about Ms. Geyoonsawat, who, together with Ms. Romero-Clark, labored at Departure close to the top of his tenure, as a chef whose abilities he didn’t totally acknowledge in Departure’s busy kitchen. He mentioned it took working along with her extra carefully, testing recipes for his cookbook, for him to comprehend that she had the power to guide Kann’s kitchen.