For the primary time, Juliana’s — opened by Patsy Grimaldi and his late spouse, Carol, when he got here out of retirement in 2012 — is providing refrigerated pizzas parbaked within the firm’s historic coal-fired ovens in Dumbo, Brooklyn, and able to end baking at residence. (Mr. Grimaldi is now pushing 90 and has a companion within the enterprise, Matthew Grogan.) It’s a primary for the pizzeria; the pies might be ordered beginning Thursday for pickup and supply. 5 minutes at 500 levels is all they want. The alternatives are margherita, pepperoni, white and particular No. 1 with cheeses, pancetta and scallions (excellent topped with some arugula drizzled with olive oil within the final moments of baking). They’re all 14 inches and price $17.99 to $23.99 from the pizzeria and FreshDirect.
Juliana’s pizzas, 19 Previous Fulton Avenue (Entrance Avenue), 718-596-6700, julianaspizza.com, freshdirect.com.
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